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Californian Almond Croissant
A croissant contains dough/roll-in fat layers to create a flaky, crispy texture
Crispy, sweet, almond and buttery
The size is 17 x 9 x 5,5 cm
At freezer in -20°C it can be 1 month, but at refrigerator in -2°C it only 5 days.
oven the croissant at 150ºc for 9 minute