Pain au Beef and Cheese

Pain au Beef and Cheese


  • What is this?

A croissant dough/roll-in fat layers to create a flaky, crispy texture, and beef and cheese inside.

  • How does it taste?

It has a savory and salty taste that comes from the meat and cheese inside the pastry.

  • How big it is?

75 Gram

  • How to store?

At freezer in -20°C it can be 1 month, but at refrigerator in -2°C it only 5 days.

  • Serving suggestion

oven the croissant at 150ºc for 9 minute

See Other Pastry