Pain au Chocolate

Pain au Chocolate


  • What is this?

The dough used for pain au chocolate is similar to the dough used for croissants.

  • How does it taste?

Crispy, and buttery, Sweet  

  • How big it is?

75 gram

  • How to store?

At freezer in -20°C it can be 1 month, but at refrigerator in -2°C it only 5 days.

  • Serving suggestion

oven the croissant at 170ºc for 9 minute

See Other Pastry