Pain au Chocolate


  • What is this?

Pain au chocolat is a French pastry that is similar to a croissant but with a chocolate filling.

  • How does it taste?

Crispy, buttery, followed by the rich and sweet taste of the chocolate filling. 

  • How big it is?

The size is 5 x 7 x 6 cm

  • How to store?

At freezer in -20°C it can be 1 month, but at refrigator in -2°C it only 5 days.

  • Serving suggestion

oven the Pain au Chocholate at 140ºc for 10 minute

See Other Pastry