Sacchar.com
Home
>
Catalog
Pastry
Classic Butter Croissant
Pain au chocolat is a French pastry that is similar to a croissant but with a chocolate filling.
Crispy, buttery, followed by the rich and sweet taste of the chocolate filling.
The size is 5 x 7 x 6 cm
At freezer in -20°C it can be 1 month, but at refrigator in -2°C it only 5 days.
oven the Pain au Chocholate at 140ºc for 10 minute