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Pain au Chocolate
Pain au Chocolate
115k/10pcs
- What is this?
The dough used for pain au chocolate is similar to the dough used for croissants.
- How does it taste?
Crispy, and buttery, Sweet
- How big it is?
75 gram
- How to store?
At freezer in -20°C it can be 1 month, but at refrigerator in -2°C it only 5 days.
- Serving suggestion
oven the croissant at 170ºc for 9 minute