Chocolate Butter Croissant

Chocolate butter Croissant


  • What is this?

A croissant contains dough/roll-in fat layers to create a flaky, crispy texture

  • How does it taste?

Crispy, sweet chocolate and buttery  

  • How big it is?

The size is 17 x 9 x 5,5 cm

  • How to store?

At freezer in -20°C it can be 1 month, but at refrigerator in -2°C it only 5 days.

  • Serving suggestion

Oven the croissant at 150ºc for 9 minute

See Other Pastry