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Egg and Cheese Pastry
Egg and Cheese Pastry
160k/10pcs
- What is this?
A pastry dough combined with a creamy egg and savory cheese
- How does it taste?
The pastry itself is flaky, and buttery, providing a delicate and crisp texture. The topping of egg and cheese adds richness and depth to the flavor profile.
- How big it is?
75 Gram
- How to store?
At freezer in -20°C it can be 1 month, but at refrigerator in -2°C it only 5 days.
- Serving suggestion
oven the croissant at 170ºc for 9 minute