Egg and Cheese Pastry

Egg and Cheese Pastry


  • What is this?

A pastry dough combined with a creamy egg and savory cheese 

  • How does it taste?

The pastry itself is flaky, and buttery, providing a delicate and crisp texture. The topping of egg and cheese adds richness and depth to the flavor profile.

  • How big it is?

75 Gram

  • How to store?

At freezer in -20°C it can be 1 month, but at refrigerator in -2°C it only 5 days.

  • Serving suggestion

oven the croissant at 170ºc for 9 minute

See Other Pastry